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C. H. Booth Library – Cookbook Club
This book club is a wonderful opportunity for those who love reading, cooking, and food to come together, share their dishes, and discuss the featured cookbook. February’s title is The Rise: Black Cooks and the Soul of American Food by Marcus Samuelsson.
To join the event:
1. Please register and pick up a copy of the book on the second floor of the library prior to the book club.
2. Choose a recipe to cook and bring to the meeting. Email your choice to smerrill@chboothlibrary.org.
3. Gather on Monday, February 3 for a potluck and book discussion!
Monday, February 3
6 pm
Meeting Room
C H Booth Library